Fresh Salads at Chicken Salad Chick
Green salads topped with a scoop of any chicken salad flavor. The classic is on the menu all year, and a seasonal salad rotates in and out.
The Fresh Salads Menu
Each green salad is topped with a scoop of any chicken salad flavor, so the same salad changes completely with the scoop you pick. The classic stays on the menu all year and a seasonal salad rotates in and out. Listed prices on this page run from $3.99 to $7.99.
Seasonal Salad
$3.99the seasonal side salad features fresh greens and the season's freshest fruits, cheeses and crunchy toppings.About Fresh Salads
There are only two green salads on the menu and both are built to carry a scoop. The Classic is the year round one, topped with the scoop of your choice. The seasonal salad changes its toppings through the year. Pick the scoop first and the salad follows.
Both salads take any scoop on the menu, which means the lightest and richest lunches on this site both start on this page. The seasonal salad is the one to ask about when you visit, because it changes through the year.
A scoop changes what a salad is. On its own the Classic is a light bed of spring lettuce with grape tomatoes and cucumbers. Add a rich scoop like Sassy Scotty and it becomes the heaviest lunch on the site; add a bright one like Lauryn's Lemon Basil and it stays a salad. The seasonal salad rotates its toppings through the year, so the version in the case depends on when you visit, and it is the one dish here worth asking about before you order.
Texture is the quiet decision on this page. A smooth scoop like Classic Carol spreads over the greens bite by bite. A chunky one like Fancy Nancy, with its grapes and pecans, sits on top like a second salad. Neither is wrong, but they eat completely differently, and it is why the same green salad can be the lightest or the heartiest lunch on this site depending on one choice.
Every dish above links to its own page with its price, calories and allergens in one place. Prices can differ a little between restaurants, so treat this page as the plan and the menu board as the final word.

